Hudson & Gold is a personal chef company built around one table: private dinners, weekly meal prep, events, and on-set catering, cooked by David Wais and Dan Abikzer.
Hudson & Gold is run by David Wais and Dan Abikzer — two chefs with 10-15+ years each in the kitchen, trained in both kosher and non-kosher cooking, and ready for the room you're actually in, from a weeknight fridge restock to a full production crew.
A personal chef and caterer with 15+ years of experience cooking across all types of cuisines, bringing his own creative touch to every dish. Has cooked for production companies including Food Network, Cooking Channel, and FX. The face of Hudson & Gold — handles bookings, partnerships, and PR, so he's the first person you'll hear from.
A chef with 10+ years of experience catering for high-profile private clients, and part owner and chef at Miznon at Bell Works. Leads menu development and the kitchen — the person behind every dish, from private dinners to full production catering.
A seasonal, multi-course menu cooked in your kitchen — for two, or for a table of twelve. Menus built around what's good right now and what you actually like to eat.
A stocked fridge without the grocery run. Recurring, portioned meals built around your week, your dietary needs, and your appetite for leftovers.
Dinner parties, celebrations, and private gatherings — full-service cooking, plating, and cleanup so the host gets to actually attend their own party.
Craft services and full meal service for production crews, corporate offices, and one-off occasions — built to run on a call sheet, not a dinner-party clock. David has cooked on productions for Food Network, Cooking Channel, and FX.
A few favorites from recent private dinners and events — tablescapes, plating, and the details in between.
Text or call directly, book a time online, or DM the account this page is linked from — tell us the occasion, the headcount, and the date, and we'll take it from there.
Book on CalendlyPrefer Instagram? DM this page's account and we'll pick it up from there.